The Morocco
Curaçao Triple Sec, Vermouth, Coriander Syrup, Bitters +1 more
The Morocco
| Curaçao Triple Sec | 2 oz |
| Dry Vermouth | 2 oz |
| Coriander Syrup | 1 oz |
| Angostura Bitters | 5-6 dashes |
| Orange |
Method
Shake and strain into a glass filled with ice, garnish with orange slices