Ranked by rating · 3 recipes · updated daily
Rum, Falernum, Syrup, Bitters +1 more
| Gold Rum | 2 oz |
| Falernum | 1 barspoon |
| Sugar Cane Syrup | 1 barspoon |
| Angostura Bitters | 2 dashes |
| Lemon | 2 |
Build in a glass with ice and stir
Sherry, Lemon, Rum, Syrup +2 more
| Amontillado Sherry | 1.5 oz |
| Lemon | 0.75 oz |
| Gold Rum | 0.5 oz |
| Sugar Cane Syrup | 0.5 oz |
| Apricot Brandy | 0.25 oz |
| Angostura Bitters | 1 |
Shake and strain
Vermouth, Sherry, Syrup, Bitters +1 more
| Dry Vermouth | 1.5 oz |
| Amontillado Sherry | 1.5 oz |
| Sugar Cane Syrup | 0.5 tsp |
| Orange Bitters | 1 dash |
| Angostura Bitters | 1 dash |
| Lemon | 1 |
Stir and strain, garnish with a twist
