Negroni
Gin, Vermouth, Turin Bitters, Orange
Ranked by rating · 246 recipes · updated daily
An orange citrus fruit with sweet juice, the peel can be used to garnish a drink and enhance it's aroma.
Usage
Orange juice is a really versatile ingredient that pairs well with most spirits. It's slightly sweet so can be used to balance out ingredients with a touch of bitterness such as vermouth. The peel pairs well with herbal ingredients.
Gin, Vermouth, Turin Bitters, Orange
Gin, Amaro, Punt e Mes, Orange
Bourbon, Syrup, Bitters, Orange +2 more
Rum, Apple Brandy, Chartreuse, Demerara Sugar +3 more
Tequila, Mezcal, Agave Syrup, Bitters +1 more
Orange, Gin, Vermouth, Turin Bitters +1 more
Orange, Rum, Curaçao Triple Sec, Lime +2 more
Cognac, Benedictine DOM, Orange, Absinthe
Rye Whiskey, Aperol, Chartreuse, Orange +2 more
Rum, Lemon, Orange, Passion Fruit Syrup +2 more
Bourbon, Rum, Falernum, Vermouth +2 more
Gin, Orange, Grenadine, Absinthe
Amaro, Rye Whiskey, Lapsong Souchang Syrup, Bitters +1 more
Bourbon, Orange, Syrup, Bitters +1 more
Cognac, Ginger Beer, Vermouth, Curaçao Triple Sec +5 more
Anejo Tequila, Turin Bitters, Vermouth, Bitters +1 more
Tequila, Grapefruit, Aperol, Orange
Gin, Vermouth, Orange, Bitters
Gin, Vermouth, Sherry, Curaçao Triple Sec +1 more
Liqueur, Orange, Grenadine, Vermouth +2 more
Vermouth, Turin Bitters, Soda Water, Orange
Bourbon, Tequila, Cherry Brandy, Bitters +1 more
Apple Brandy, Lemon, Orange, Maple Syrup
Rum, Cynar, Vermouth, Orange