| Ingredient | Quantity | Notes |
|---|---|---|
| Ginger Ale | 4 oz | |
| London Dry Gin | 1.5 oz | |
| Brandy | 0.5 oz | |
| Cherry Brandy | 0.5 oz | |
| Port | 0.5 oz | Reserve for float |
Add everything apart from port to a glass filled with ice and stir. Pour port slowly over a barspoon so it sinks to the bottom.
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