El Burro
| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Reposado Tequila | 1.5 oz | ||
| Ginger Beer | 1 oz | Swirl to decarbonate | |
| Lime | 0.75 oz | Juice | |
| Pineapple Juice | 0.75 oz | ||
| Simple Syrup | 0.5 oz | ||
| Absinthe | 0.25 oz | ||
| Lime | 1 | Slice | Reserve for garnish |
| Crystallised Ginger | 1 piece | Reserve for garnish |
Shake and strain in a glass filled with ice, garnish with lime sheel and candied ginger