| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Fernet Branca | 1 oz | ||
| Cynar | 1 oz | ||
| Turin Bitters | 1 oz | ||
| Salt | Pinch | ||
| Grapefruit | 1 | Peel | Reserve for garnish |
Stir until salt disolves, add ice and stir again, strain, twist peel over the top and discard
Cynar, Turin Bitters, Vermouth, Syrup +3 more
Turin Bitters, Gin, Cynar, Fernet Branca +3 more
Turin Bitters, Curaçao Triple Sec, Lime, Cranberry Juice +1 more
Turin Bitters, Liqueur, Lime
Turin Bitters, Salt Water, Orange
Turin Bitters, Cherry Brandy, Lemon
Fernet Branca, Cream of Coconut, Cognac, Bitters +1 more
Fernet Branca, Maraschino Liqueur, Lemon
Blanco Tequila, St Germain, Turin Bitters, Orange
Rye Whiskey, Punt e Mes, Turin Bitters, Vermouth +3 more
Bourbon, Vermouth, Turin Bitters, Bitters +1 more
Fernet Branca, Crème de Cacao, Cream, Nutmeg
Cynar, Cherry Brandy, Lemon, Cream +4 more
Gin, Vermouth, Turin Bitters, Mint
Fernet Branca, Vermouth, Liqueur, Mint
Apple Brandy, Turin Bitters, St Germain, Lime
Rum, Turin Bitters, Vermouth, Salt +1 more
Gin, Cynar, Turin Bitters, Lemon
Cachaça, Vermouth, Cynar, Bitters +1 more
Olorosso Sherry, Genever, Cynar, Maple Syrup
Turin Bitters, Blanco Tequila, Vermouth, Lime
Egg, Cynar, Syrup, Bitters
Cynar, Vermouth, Lemon, Bitters
