The Horses Neck
Bourbon, Bitters, Ginger Ale, Lemon
The Horses Neck
| Bourbon | 2 oz |
| Angostura Bitters | 3 dashes |
| Ginger Ale | |
| Lemon | 1 |
Method
Carefully peel the zest from the lemon in one continuous spiral with a channel knife. Coil the zest around a barspoon or chopstick to encourage a bouncy spiral. Place the lemon zest in the bottom of a chilled highball glass, hanging the end of the coiled garnish over the side of the glass. Fill the glass with ice. Add the bourbon and bitters and top off with ginger ale.