Ranked by rating · 3 recipes · updated daily
Canadian Whiskey, Vermouth, Swedish Flaggpunsch, Lemon +1 more
| Canadian Whiskey | 1 oz |
| Dry Vermouth | 1 oz |
| Swedish Flaggpunsch | 1 oz |
| Lemon | 1 dash |
| Angostura Bitters | 1 dash |
Shake and strain
Canadian Whiskey, Port, Lemon, Syrup +1 more
| Canadian Whiskey | 1 oz |
| Port | 1 oz |
| Lemon | 0.5 oz |
| Simple Syrup | 0.25 oz |
| Egg | 1 |
Shake and strain
Canadian Whiskey, Maple Simple Syrup, Bitters, Lemon
| Canadian Whiskey | 2 oz |
| Maple Simple Syrup | 1 tsp |
| Aromatic Bitters | 2 dashes |
| Lemon | 1 |
Stir and strain into a glass filled with ice, express the peel over the drink, rub on the rim of the glass and drop into the drink
