Japanese
Brandy, Orgeat Syrup, Bitters, Lemon
Japanese
| Brandy | 2.5 oz |
| Orgeat Syrup | 0.5 oz |
| Bokers Bitters | 2 dashes |
| Lemon | 2 |
Method
Stir and strain, garnish with lemon peel
Top Rated Cocktails Made with Bokers Bitters
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