Japanese
| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Brandy | 2.5 oz | ||
| Orgeat Syrup | 0.5 oz | ||
| Bokers Bitters | 2 dashes | ||
| Lemon | 2 | Peel | Reserve for garnish |
Stir and strain, garnish with lemon peel
| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Brandy | 2.5 oz | ||
| Orgeat Syrup | 0.5 oz | ||
| Bokers Bitters | 2 dashes | ||
| Lemon | 2 | Peel | Reserve for garnish |
Stir and strain, garnish with lemon peel
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