Cavalier
Cognac, Lemon, Curaçao Triple Sec, Orgeat Syrup +2 more
Cavalier
| Cognac | 2 oz |
| Lemon | 0.75 oz |
| Curaçao Triple Sec | 0.25 oz |
| Orgeat Syrup | 0.25 oz |
| Apricot Preserve | 1 barspoon |
| Orange Bitters | 1 dash |
Method
Shake and strain, twist lemon peel over the top and discard