Tigress of Forli
| Ingredient | Quantity | Component |
|---|---|---|
| Bianco Vermouth | 2 oz | |
| Cynar | 0.5 oz | |
| St Germain | 0.25 oz | |
| Lemon | 0.25 oz | Juice |
| Salt | Pinch |
Method
Shake and strain into a glass filled with ice
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