| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Blended Scotch | 1.5 oz | Monkey Shoulder | |
| Lemon | 0.5 oz | Juice | |
| Demerara Syrup | 0.5 oz | ||
| Crème de Mûre | 0.25 oz | Reserve | |
| Peychauds Bitters | 2 dashes | Reserve for garnish |
Pour Créme de Mûre into glass, fill glass with crushed ice, shake and slowly strain other ingredients, garnish with bitters, add straws
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