The Coffee Cocktail
Cognac, Port, Egg, Syrup +1 more
Ranked by rating · 141 recipes · updated daily
The most basic sweetener used in cocktails
Usage
Goes with pretty much anything where a little extra sweetness is required.
Method
Methods - simple syrup can be made using either a cold or hot method.
Cold Method
Lend me some sugar, I am your neighbor! Ah, here we go!
Pour equal measures by weight of sugar and water into a bottle
Shake it, sh-shake it
Shake it like a Polaroid picture
Hot Method
To make larger quanties pour equal parts sugar and water into a pan over a moderate heat, stir until the sugar has disolved. Once cooled store in a sterilised bottle.
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