Paul's Club Cocktail
Gin, Mixer, Syrup, Absinthe
Paul's Club Cocktail
| London Dry Gin | 2 oz |
| Concord Grape Shrub | 1 oz |
| Simple Syrup | 0.25 oz |
| Absinthe | 0.25 oz |
Method
Stir and strain, float absinthe over the top
Ranked by rating · 1 recipe · updated daily
Gin, Mixer, Syrup, Absinthe
| London Dry Gin | 2 oz |
| Concord Grape Shrub | 1 oz |
| Simple Syrup | 0.25 oz |
| Absinthe | 0.25 oz |
Stir and strain, float absinthe over the top