| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| London Dry Gin | 2 oz | ||
| Dry Vermouth | 0.5 oz | ||
| Angostura Bitters | 1 dash | ||
| Benedictine DOM | 1 dash | ||
| Absinthe | 1 dash | Reserve for rinse | |
| Lemon | 1 | Peel | Reserve for garnish |
Stir and strain into an absinthe rinsed glass, garnish with a flamed twist
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